British & Welsh bistro — famous Sunday roasts in the heart of Conwy.
A warm little bistro tucked inside Conwy's town walls — British & Welsh cooking, famous Sunday roasts, and a welcome that feels personal.
Tucked away on Chapel Street, inside Conwy's medieval town walls, sits a small restaurant with a big reputation. Inside, the welcome is warm — and the cooking is honest.
British and Welsh dishes done properly: lamb shank that falls off the bone, Menai mussels in white wine, and a Sunday roast people cross the county for.
Tucked away on Chapel Street, inside Conwy's medieval town walls, sits a small restaurant with a big reputation.
The cooking is honest: lamb shank, Conwy Valley rump steak, pan-roasted cod — and a Sunday roast with proper Yorkshire puddings, not frozen.
Small room, big flavours. Booking ahead is wise — especially for Sunday lunch.
"If you're in Conwy, and miss the Peppermill, you're missing a treat."
— Guest reviewIf you're in Conwy and miss the Peppermill, you're missing a treat.
The Peppermill is an independent bistro in the heart of Conwy. We cook British and Welsh food with care — and our Sunday roast has become something of a local legend.
Behind Conwy's medieval town walls, on a quiet back street, sits a restaurant that looks unassuming from the outside. Inside — warmth, candlelight, and the smell of a proper kitchen.
The Peppermill opened in 2024 and grew the slow way — one good dinner at a time — into the kind of place locals recommend to visitors.
British and Welsh dishes, cooked with care. Lamb shank with layers of flavour, Menai mussels in white wine, Conwy Valley rump steak — and desserts worth saving room for.
The Sunday roast is the headline act: proper Yorkshire puddings, roast potatoes done right, and gravy worth writing home about.
Small, intimate, and personal. The team remembers faces, dogs are welcome, and nobody is rushed between courses.
Book ahead — especially for Sunday. This little room fills up fast.
"If you're in Conwy, and miss the Peppermill, you're missing a treat."
— Guest reviewThe town's best Sunday lunch — proper Yorkshire puddings, roast potatoes, and all the trimmings. Book ahead.
Lamb shank, Menai mussels, Conwy Valley steak — British & Welsh dishes made with care, not shortcuts.
Intimate room, friendly team, dogs welcome. The kind of place that remembers your name.
Wednesday to Saturday evenings. The kitchen's warming up and the first tables are filling.
Starters out — Menai mussels, chowder, focaccia. The room hums.
Lamb shank, rump steak, pan-roasted cod. This is what people come for.
Dessert if you have room — then home through the old town walls.
The menu changes with the seasons — here's a taste. Call ahead for today's full list.
On Chapel Street, a quiet back street inside Conwy's medieval walls — a short stroll from the town square and the castle.
We're a small room, so booking ahead is wise — especially for Sunday lunch.
"The meal was absolutely next level. There wasn't an item on the menu I wouldn't try."
— Guest reviewWed–Sat
26 Chapel Street, Conwy LL32 8BP · +44 1492 709243 · thepeppermillconwy@gmail.com